JIA Jian- ying, LIU Chang-jin, WANG Hao-yu, LI Nan, LUO Qi, WANG Fu-xin. Optimization of ultrasonic- assisted extraction conditions ofγ-glutamyltranspeptidase from Toona sinensis by response surface methodology[J]. Science and Technology of Food Industry, 2016, (13): 226-229. DOI: 10.13386/j.issn1002-0306.2016.13.037
Citation: JIA Jian- ying, LIU Chang-jin, WANG Hao-yu, LI Nan, LUO Qi, WANG Fu-xin. Optimization of ultrasonic- assisted extraction conditions ofγ-glutamyltranspeptidase from Toona sinensis by response surface methodology[J]. Science and Technology of Food Industry, 2016, (13): 226-229. DOI: 10.13386/j.issn1002-0306.2016.13.037

Optimization of ultrasonic- assisted extraction conditions ofγ-glutamyltranspeptidase from Toona sinensis by response surface methodology

  • In order to optimize the ultrasonic- assisted extraction of γ- glutamyltranspeptidase( GGT) from Toona sinensis,single factor investigations were initially carried out,followed by construction of a three- factor,three- level Box- Benhnken experimental design,quadratic regression fitting for GGT activity as a function of three extraction conditions and response surface analysis.The optimal conditions for the ultrasonic- assisted extraction of GGT were volume of buffer solution of 240 m L( 10.00 g),ultrasonic power of 260 W,and ultrasonic time of 28 min. Under the above conditions,the experimental value of GGT activity was 7.188 U / g,which was in basic agreement with the model predicted value.
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