Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu
LI Xian, FAN Xiao- ping, JIANG Zhuo, XIANG Hong, ZHANG Qin-fa. Review and prospect on pore- forming technology and application of porous starch[J]. Science and Technology of Food Industry, 2016, (12): 354-360. DOI: 10.13386/j.issn1002-0306.2016.12.059
Citation: LI Xian, FAN Xiao- ping, JIANG Zhuo, XIANG Hong, ZHANG Qin-fa. Review and prospect on pore- forming technology and application of porous starch[J]. Science and Technology of Food Industry, 2016, (12): 354-360. DOI: 10.13386/j.issn1002-0306.2016.12.059
shu

Review and prospect on pore- forming technology and application of porous starch

    Graphical Abstract
    • Abstract
  • Pore- forming mechanisms of porous starch were analyzed at the beginning.On that basis,both general and improved pore- forming methods,as well as the characterization of porous starch were reviewed and analyzed.The advances of application technologies of porous starch were also summarized,and the preparation and application research prospects were discussed in the end.
    • FullText(HTML)
  • loading
    • References (84)
    • Related Articles
  • Supplements (0)

Catalog

    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return