Science and Technology of Food Industry

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ZHAO Xue, ZOU Yu-feng, HAN Min-yi, CHEN Xing, XU Xing-lian. A review of the application of isoelectric solubilization/precipitation method in meat proteinseparation and processing[J]. Science and Technology of Food Industry, 2016, (11): 395-399. DOI: 10.13386/j.issn1002-0306.2016.11.072
Citation: ZHAO Xue, ZOU Yu-feng, HAN Min-yi, CHEN Xing, XU Xing-lian. A review of the application of isoelectric solubilization/precipitation method in meat proteinseparation and processing[J]. Science and Technology of Food Industry, 2016, (11): 395-399. DOI: 10.13386/j.issn1002-0306.2016.11.072
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A review of the application of isoelectric solubilization/precipitation method in meat proteinseparation and processing

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    • Abstract
  • Isoelectric solubilization/precipitation method was widely investigated and applied for protein extraction and separation.Following the introduction to the principle of the method,protein conformation changes during the process are described.Focus is then placed on summarizing the applications of the method,which include removal of off-flavors,improvement of gelation properties and help function food production.Some suggestions for further studies are finally listed.
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