Research process in ginger chemical composition and biological activity

ZHAO Wen-zhu; ZHANG Rui-xue; YU Zhi-peng; WANG Xin-ke; LI Jian-rong; LIU Jing-bo

doi:10.13386/j.issn1002-0306.2016.11.070

ZHAO Wen-zhu, ZHANG Rui-xue, YU Zhi-peng, WANG Xin-ke, LI Jian-rong, LIU Jing-bo. Research process in ginger chemical composition and biological activity[J]. Science and Technology of Food Industry, 2016, (11): 383-389. DOI: 10.13386/j.issn1002-0306.2016.11.070

Citation:

Research process in ginger chemical composition and biological activity

Graphical Abstract

Abstract

Abstract

Ginger is a traditional kind of spicy vegetable,with medicine and food homology.The research findings on the potential applications of ginger which include the extraction,assay and bioactivity of ginger flavonoids,gingerols,ginger polysaccharides,ginger oil and ginger glycoprotein was reviewed. In addition,toxicological studies of ginger were also addressed,which aimed to the comprehensive development of ginger.

FullText(HTML)

References (59)

Supplements (0)

Cited By

Science and Technology of Food Industry

Research process in ginger chemical composition and biological activity

Abstract

Catalog

Export File

Citation

Format

Content