Optimization of extraction techniques of naringin from pomelo peel by response surface methodology

XU Fang-chi; PAN Si-yi

doi:10.13386/j.issn1002-0306.2016.11.040

XU Fang-chi, PAN Si-yi. Optimization of extraction techniques of naringin from pomelo peel by response surface methodology[J]. Science and Technology of Food Industry, 2016, (11): 238-241. DOI: 10.13386/j.issn1002-0306.2016.11.040

Citation:

Optimization of extraction techniques of naringin from pomelo peel by response surface methodology

Graphical Abstract

Abstract

Abstract

In order to make effective use of waste pomelo peel and improve the efficiency of extraction of naringin,response surface analysis method was used to optimize the extraction process of alcohol solution. The most suitable process conditions were liquid/solid ratio of 25 ∶ 1( m L/g),ethanol concentration of 77%( v/v),extraction time of 57 min,extraction temperature of 60 ℃.Under this condition,the extraction rate of naringin was 5.83%.The validity of the mathematical model was verified with the theoretical prediction value of 0.24%.

FullText(HTML)

References (9)

Supplements (0)

Cited By

Science and Technology of Food Industry

Optimization of extraction techniques of naringin from pomelo peel by response surface methodology

Abstract

Catalog

Export File

Citation

Format

Content