Science and Technology of Food Industry

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TIAN Hua, HAN Man- man, CHEN Le- ling. Study advances on preservation technologies of cherry tomatoes[J]. Science and Technology of Food Industry, 2016, (07): 396-400. DOI: 10.13386/j.issn1002-0306.2016.07.068
Citation: TIAN Hua, HAN Man- man, CHEN Le- ling. Study advances on preservation technologies of cherry tomatoes[J]. Science and Technology of Food Industry, 2016, (07): 396-400. DOI: 10.13386/j.issn1002-0306.2016.07.068
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Study advances on preservation technologies of cherry tomatoes

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    • Abstract
  • The preservation technologies of cherry tomatoes,such as physical,chemical and coating preservatives were summarized in this paper.And other technologies of postharvest heat or cold treatment,ozone,compression or decompression technology were described briefly.The problems of these technologies were succinctly analysed in order to provide guidance of future research directions.
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