MENG Xian- fang, LIU Li-zeng, GUO Jun-jie, LIAN Xi-jun, LIU Xi, WANG Yang-yang, YANG Xiao- yan, WANG Miao-miao, WANG Jia-yue. Study on the retrogradation speeding of maize starch caused by seeds form retrograded potato starch after treating with oxalic acid[J]. Science and Technology of Food Industry, 2016, (03): 131-134. DOI: 10.13386/j.issn1002-0306.2016.03.019
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MENG Xian- fang, LIU Li-zeng, GUO Jun-jie, LIAN Xi-jun, LIU Xi, WANG Yang-yang, YANG Xiao- yan, WANG Miao-miao, WANG Jia-yue. Study on the retrogradation speeding of maize starch caused by seeds form retrograded potato starch after treating with oxalic acid[J]. Science and Technology of Food Industry, 2016, (03): 131-134. DOI: 10.13386/j.issn1002-0306.2016.03.019
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MENG Xian- fang, LIU Li-zeng, GUO Jun-jie, LIAN Xi-jun, LIU Xi, WANG Yang-yang, YANG Xiao- yan, WANG Miao-miao, WANG Jia-yue. Study on the retrogradation speeding of maize starch caused by seeds form retrograded potato starch after treating with oxalic acid[J]. Science and Technology of Food Industry, 2016, (03): 131-134. DOI: 10.13386/j.issn1002-0306.2016.03.019
Citation:
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MENG Xian- fang, LIU Li-zeng, GUO Jun-jie, LIAN Xi-jun, LIU Xi, WANG Yang-yang, YANG Xiao- yan, WANG Miao-miao, WANG Jia-yue. Study on the retrogradation speeding of maize starch caused by seeds form retrograded potato starch after treating with oxalic acid[J]. Science and Technology of Food Industry, 2016, (03): 131-134. DOI: 10.13386/j.issn1002-0306.2016.03.019
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