SU Jing, TANG Li-zhong, CHEN Chang-yi, CHEN Mei, LIU Yang. Simultaneous determination of nine aminoglycosides and tetracyclines antibiotics residues in crayfish by high performance liquid chromatography-tandem mass spectrometry[J]. Science and Technology of Food Industry, 2016, (02): 60-63. DOI: 10.13386/j.issn1002-0306.2016.02.003
Citation: SU Jing, TANG Li-zhong, CHEN Chang-yi, CHEN Mei, LIU Yang. Simultaneous determination of nine aminoglycosides and tetracyclines antibiotics residues in crayfish by high performance liquid chromatography-tandem mass spectrometry[J]. Science and Technology of Food Industry, 2016, (02): 60-63. DOI: 10.13386/j.issn1002-0306.2016.02.003

Simultaneous determination of nine aminoglycosides and tetracyclines antibiotics residues in crayfish by high performance liquid chromatography-tandem mass spectrometry

  • A method based on high performance liquid chromatography-tandem mass spectrometry(HPLC-MS/MS) had been developed for simultaneous determination of 6 aminoglycoside and 3 tetracycline antibiotics residues in crayfish. The antibiotics were ultrasonic extracted from crayfish muscles with 5% trichloroacetic acid-phosphate buffer solution,purified by hydrophilic-lipophilic balance(HLB) cartridge and separated by C_(18) chromatographic column. The pre-treatment method,chromatographic and MS/MS parameters were optimized.The limits of detection for streptomycin,dihydrostreptomycin,tetracycline,chlortetracycline and oxytetracy-cline were 5 μg/kg,respectively,and for gentamycin,kanamycin,neomycin andtobramycin 50 μg/kg,respectively.The recoveries of 9 antibiotics residues at three spike levels ranged from 66.1% to 107.9% with the relative standards deviations of 0.7%~9.7%. The established method was accurate and effective for confirmation and quantification of 9 different aminoglycoside and tetracycline antibiotics residues in crayfish.
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