SUN Xie- jun, XUE Xiao- xia, LI Xiu- xia, BI Hai-yan, PAN Long-fei, LIU Yu-chun. Study on microwave- assisted extraction technology of β-carotenoid from Dunaliella salina[J]. Science and Technology of Food Industry, 2016, (01): 252-257. DOI: 10.13386/j.issn1002-0306.2016.01.042
Citation: SUN Xie- jun, XUE Xiao- xia, LI Xiu- xia, BI Hai-yan, PAN Long-fei, LIU Yu-chun. Study on microwave- assisted extraction technology of β-carotenoid from Dunaliella salina[J]. Science and Technology of Food Industry, 2016, (01): 252-257. DOI: 10.13386/j.issn1002-0306.2016.01.042

Study on microwave- assisted extraction technology of β-carotenoid from Dunaliella salina

  • A quickly microwave- assisted extraction method was built for β- carotene extraction from Dunaliella salina,different solvents,ratio of liquid to solid,extracting time,extracting temperature,and stirring speed were investigated.The effect of microwave- assisted extraction method was compared with ultrasonic assisted extraction method,and conventional solvent maceration extraction method under optimal conditions.The optimized condition of microwave- assisted extraction method was that ethyl acetate was used as solvent,ratio of liquid to solid232 m L / g,extracting temperature 42 ℃,extracting time 7.0 min,and stirring speed 180 r / min.β- carotene yield of Dunaliella salina was 1.03% when it was extracted under the optimal conditions. Compared to the conventional solvent maceration extraction method,the β- carotene yield was improved significantly by microwave- assisted extraction method and ultrasonic assisted extraction method,respectively,and the maximum β- carotene extraction efficiency was deserved by ultrasonic assisted extraction method.
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