Ultrasonic- assisted anionic and cationic surfactant systems extraction of total flavonoids from Ampelopsis grossedentata

ZHU Xin; GUO Hong- ying; TAN Xing- he; YU Xiao-jie; ZHANG Yu; WANG Feng; DENG Jie-hong

doi:10.13386/j.issn1002-0306.2016.01.035

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Science and Technology of Food Industry > 2016 > (01): 213-218. > DOI: 10.13386/j.issn1002-0306.2016.01.035

ZHU Xin, GUO Hong- ying, TAN Xing- he, YU Xiao-jie, ZHANG Yu, WANG Feng, DENG Jie-hong. Ultrasonic- assisted anionic and cationic surfactant systems extraction of total flavonoids from Ampelopsis grossedentata[J]. Science and Technology of Food Industry, 2016, (01): 213-218. DOI: 10.13386/j.issn1002-0306.2016.01.035

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Ultrasonic- assisted anionic and cationic surfactant systems extraction of total flavonoids from Ampelopsis grossedentata

College of Food Science and Technology,Agricultural University Of Hunan

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Received Date: April 22, 2015

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Abstract

The ultrasonic- assisted anionic and cationic surfactant systems extraction of total flavonoids was optimized by single- factor experiment and response surface methodology.The effects of surfactant concentration,the ratio of anionic surfactant to cationic surfactant,ultrasonic treatment time,solid / liquid ratio( g / m L) and temperature on the yield of total flavonoids were explored through single factor.Based on the optimum conditions of single factor experiment as SDS ∶ CTAB = 40 ∶ 1、1 ∶ 20 and 60 ℃ for the ratio of anionic surfactant to cationic surfactant,solid / liquid ratio( g / m L) and temperature,The optimum extraction conditions were determined as 1.1%,40% and 57 min for surfactant concentration,ethanol concentration and extraction time,respectively.Under these conditions,the yield of total flavonoids from Ampelopsis grossedentata was 23.27%,which was close to the predicted value of 23.45%.Therefore,the optimized extraction procedure was reliable.
- Ampelopsis grossedentata,
- flavonoids,
- ultrasound,
- surfactant,
- response surface methodology

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