XIANG Zhao- bao, LIU Xing-yu. Optimization of ultrasonic- microwave synergistic extraction of polyphenol from Canarium album by response surface methodology[J]. Science and Technology of Food Industry, 2016, (01): 195-200. DOI: 10.13386/j.issn1002-0306.2016.01.032
Citation: XIANG Zhao- bao, LIU Xing-yu. Optimization of ultrasonic- microwave synergistic extraction of polyphenol from Canarium album by response surface methodology[J]. Science and Technology of Food Industry, 2016, (01): 195-200. DOI: 10.13386/j.issn1002-0306.2016.01.032

Optimization of ultrasonic- microwave synergistic extraction of polyphenol from Canarium album by response surface methodology

  • Objective: The technology for ultrasonic- microwave synergistic extracting polyphenols from Canarium album was optimized,which can provide certain references for actual production. Methods: On the basis of single factor experiments,the optimum conditions for the extraction of polyphenol was obtained by response surface methodology.Results: The optimum conditions of extracting polyphenol from Canarium album were as follows:microwave power 550 W,microwave extraction time 4.4 min,ultrasonic power 330 W,ethanol concentration 62%.Under these conditions,the polyphenol yield was 6.33%,which was close to the model predictive value of 6.35%.Conclusion: the optimum process was simple and rapid,which had good yield.Furthermore,this study offered not only an accurate and effective reference standard for industrial applications,but also a good reference value for widely exploitation and utilization of Canarium album resource.
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