Identification of main pathogenic fungus from post- harvest “Saimaiti”apricot fruits

WU Si- ya; Ayimuguli·aisaiti; ZHENG Can- long; ZHU Xuan

doi:10.13386/j.issn1002-0306.2016.01.022

WU Si- ya, Ayimuguli·aisaiti, ZHENG Can- long, ZHU Xuan. Identification of main pathogenic fungus from post- harvest “Saimaiti”apricot fruits[J]. Science and Technology of Food Industry, 2016, (01): 149-152. DOI: 10.13386/j.issn1002-0306.2016.01.022

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Identification of main pathogenic fungus from post- harvest “Saimaiti”apricot fruits

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Xin Jiang “Saimaiti”apricots were taken as the experimental material in this paper. Three pathogenic fungus which was obtained from the decay apricots were identified by morphological method and r DNA- ITS sequence analysis. The result showed that Alternaria alternate,Penicillium crustosum,Rhizopus stolonifera were three main post- harvest fungus of apricot fruits. The research might provide theoretical and technology guide for prolong storage period and disease control of apricot fruits.

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Identification of main pathogenic fungus from post- harvest “Saimaiti”apricot fruits

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