Review on vulnerability assessment and its application in quality and safety risk assessment of edible agricultural products

LOU Tian-tian; LU Bai-yi; ZHANG Xing-lian

doi:10.13386/j.issn1002-0306.2015.24.069

LOU Tian-tian, LU Bai-yi, ZHANG Xing-lian. Review on vulnerability assessment and its application in quality and safety risk assessment of edible agricultural products[J]. Science and Technology of Food Industry, 2015, (24): 352-355. DOI: 10.13386/j.issn1002-0306.2015.24.069

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Review on vulnerability assessment and its application in quality and safety risk assessment of edible agricultural products

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Vulnerability assessment was a hot issue in the domain of global sustainable development. Based on the previous studies,the concepts and assessment methods of vulnerability were reviewed in this paper.Considering the limitations of traditional risk assessment methods,the vulnerability assessment application on risk assessment of the edible agriculture products was also discussed. Finally,some problems of vulnerability assessment urgent to be solved were provided.

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Review on vulnerability assessment and its application in quality and safety risk assessment of edible agricultural products

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