Citation: | TANG Cheng-cheng, QIU Zhi-dong, YANG Jing, DONG Jin-xiang. Study on quality standard and fingerprint of American ginseng granule[J]. Science and Technology of Food Industry, 2015, (24): 71-75. DOI: 10.13386/j.issn1002-0306.2015.24.006 |
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