Alteration in structure of peanut allergens caused by processing and its impact on properties

ZHAO Rui-fang; WU Zhi-hua; LIAN Jun; ZHAN Shao-de; WANG Juan; YAO Zhi-wen; CHEN Hong-bing; YUAN Juan-li

doi:10.13386/j.issn1002-0306.2015.23.072

ZHAO Rui-fang, WU Zhi-hua, LIAN Jun, ZHAN Shao-de, WANG Juan, YAO Zhi-wen, CHEN Hong-bing, YUAN Juan-li. Alteration in structure of peanut allergens caused by processing and its impact on properties[J]. Science and Technology of Food Industry, 2015, (23): 386-390. DOI: 10.13386/j.issn1002-0306.2015.23.072

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Alteration in structure of peanut allergens caused by processing and its impact on properties

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Peanut is listed among eight major food allergens by Food and Agriculture Organization( FAO).More and more attention had been paid on peanut allergy for its severe allergenic reactions and broadly application.Presented work summarized the relationship between the alteration on structure and properties of peanut allergens after vary processing.Attempt was made to help finding the way changing the properties of allergens directionally by process.

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Science and Technology of Food Industry

Alteration in structure of peanut allergens caused by processing and its impact on properties

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