Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
High-quality sci-tech periodicals
Menu
REN Jian-min. The bioactivities of the phytosterols in foods and their pharmacological actions[J]. Science and Technology of Food Industry, 2015, (22): 389-393. DOI: 10.13386/j.issn1002-0306.2015.22.072
Citation: REN Jian-min. The bioactivities of the phytosterols in foods and their pharmacological actions[J]. Science and Technology of Food Industry, 2015, (22): 389-393. DOI: 10.13386/j.issn1002-0306.2015.22.072
shu

The bioactivities of the phytosterols in foods and their pharmacological actions

    Graphical Abstract
    • Abstract
  • Sterols are an essential component of cell membrane of both the animal and plant cell. Phytosterols in plant food play a significant role in the maintenance of healthy and the prevention of chronic diseases. In this paper,the relationship between chemical structures and bioactivitie is summarized. Phytosterol contents in Chinese plant food are introduced and their pharmacological actions are mainly expounded so as to guide the promotion of people to form a good dietary habits.
    • FullText(HTML)
  • loading
    • References (0)
    • Related Articles
  • Supplements (0)

Catalog

    RSS Email Alert

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return