Advance in PCR-derived technologies for plant-derived genetically modified food

HU Jin-qiang; LEI Jun-ting; SUN Xin-cheng; JING Jian-zhou; ZHANG Yin-liang; DONG Cai-wen; GAO Hui; GENG Yao; JIANG Chun-peng

doi:10.13386/j.issn1002-0306.2015.22.070

HU Jin-qiang, LEI Jun-ting, SUN Xin-cheng, JING Jian-zhou, ZHANG Yin-liang, DONG Cai-wen, GAO Hui, GENG Yao, JIANG Chun-peng. Advance in PCR-derived technologies for plant-derived genetically modified food[J]. Science and Technology of Food Industry, 2015, (22): 379-383. DOI: 10.13386/j.issn1002-0306.2015.22.070

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Advance in PCR-derived technologies for plant-derived genetically modified food

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Safety of genetically modified food especially plant-derived genetically modified food are increasingly becoming attentive focus of the public. Many detection methods have been developed for the detection of discrimination and safe evaluation of plant-derived genetically modified food. PCR-derived technologies are sensitive and specific and so have provided rapid,accurate detection methods for plant-derived genetically modified food. PCR-derived technologies include multiplex PCR,real-time PCR,multiplex real-time PCR,multiplex nested PCR, multiple PCR- DHPLC. In this review, these PCR- derived methods should be summarized in brief.

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Advance in PCR-derived technologies for plant-derived genetically modified food

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