LI Xue-hong, CHEN Zhi-jing, LU Yong, NIE Yu-hong. Research on the factors and characterization methods of starch digestibility[J]. Science and Technology of Food Industry, 2015, (22): 376-378. DOI: 10.13386/j.issn1002-0306.2015.22.069
Citation:
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LI Xue-hong, CHEN Zhi-jing, LU Yong, NIE Yu-hong. Research on the factors and characterization methods of starch digestibility[J]. Science and Technology of Food Industry, 2015, (22): 376-378. DOI: 10.13386/j.issn1002-0306.2015.22.069
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LI Xue-hong, CHEN Zhi-jing, LU Yong, NIE Yu-hong. Research on the factors and characterization methods of starch digestibility[J]. Science and Technology of Food Industry, 2015, (22): 376-378. DOI: 10.13386/j.issn1002-0306.2015.22.069
Citation:
|
LI Xue-hong, CHEN Zhi-jing, LU Yong, NIE Yu-hong. Research on the factors and characterization methods of starch digestibility[J]. Science and Technology of Food Industry, 2015, (22): 376-378. DOI: 10.13386/j.issn1002-0306.2015.22.069
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