CAO Yu-lin, WU Lin-hao, DING Guo-ying, HU Qi-lin, XUE Xiu-heng, WANG Zhi-geng. Optimization of microwave extraction of estradiol in milk by response surface methodology[J]. Science and Technology of Food Industry, 2015, (22): 252-255. DOI: 10.13386/j.issn1002-0306.2015.22.044
Citation: CAO Yu-lin, WU Lin-hao, DING Guo-ying, HU Qi-lin, XUE Xiu-heng, WANG Zhi-geng. Optimization of microwave extraction of estradiol in milk by response surface methodology[J]. Science and Technology of Food Industry, 2015, (22): 252-255. DOI: 10.13386/j.issn1002-0306.2015.22.044

Optimization of microwave extraction of estradiol in milk by response surface methodology

  • The extraction process of estradiol from milk was investigated in this paper. Based on single factor experiments,response surface methodology was used to explore the effects of liquid-material ratio,microwave power and microwave time on extraction yield of estradiol. The results showed that the optimal conditions for the extraction of estradiol were the liquid-material ratio of 4.1∶1,microwave power of 475 W,microwave time of61 s. Under the optimal extraction conditions,the highest extraction rate of estradiol was up to 92.77%. Compared with the ultrasonic extraction method,microwave extraction method had short extraction time,high extraction yield,low energy consumption,environmental protection and other advantages.
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