Research process in the active ingredients in the ink of Marine cephalopod

YANG Xian-qing; YANG Li-zhi; HUANG Hui; LI Lai-hao; DENG Jian-chao; WU Yan-yan; QI Bo

doi:10.13386/j.issn1002-0306.2015.21.073

YANG Xian-qing, YANG Li-zhi, HUANG Hui, LI Lai-hao, DENG Jian-chao, WU Yan-yan, QI Bo. Research process in the active ingredients in the ink of Marine cephalopod[J]. Science and Technology of Food Industry, 2015, (21): 390-393. DOI: 10.13386/j.issn1002-0306.2015.21.073

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Research process in the active ingredients in the ink of Marine cephalopod

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The processing by- products, ink in marine cephalopods such as sleeve- fish, cuttlefish, etc, have melanin, polysaccharide, protein, peptides and other active ingredients.The research progress of active ingredients were reviewed in extracting methods and functional activities in the marine cephalopods ink, in order to provide a reference for the development and utilization of marine biological active substances.

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Science and Technology of Food Industry

Research process in the active ingredients in the ink of Marine cephalopod

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