Application of multiplex polymerase chain reaction in detection of foodborne pathogens

LI Fan; XU Heng-yi; LI Fu-lai

doi:10.13386/j.issn1002-0306.2015.21.069

LI Fan, XU Heng-yi, LI Fu-lai. Application of multiplex polymerase chain reaction in detection of foodborne pathogens[J]. Science and Technology of Food Industry, 2015, (21): 372-375. DOI: 10.13386/j.issn1002-0306.2015.21.069

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Application of multiplex polymerase chain reaction in detection of foodborne pathogens

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Multiplex polymerase chain reaction ( m PCR) for detection of foodborne pathogens is a kind of detection technique which can simultaneously amplify multiple gene fragments of the one pathogen or different pathogens.Due to these advantages of high specificity, sensitivity and efficiency, m PCR is widely used for the detection of foodborne pathogens.In this article, the applications of m PCR in the detection of foodborne pathogens during the past 10 years are reviewed, and the influence factors or problems of m PCR are discussed.

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Science and Technology of Food Industry

Application of multiplex polymerase chain reaction in detection of foodborne pathogens

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