Science and Technology of Food Industry

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CN   11-1759/TS
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DU Xiao-qin, HE Jing-liu, QIN Wen, LI Yu, LI Jie, GUO Yuan-zhao, WANG Wei-qiong, CHEN Qin-yuan. Research progress in postharvest pathogenic microbe of sweet cherry and preservative effect of plant essential oil[J]. Science and Technology of Food Industry, 2015, (21): 368-371. DOI: 10.13386/j.issn1002-0306.2015.21.068
Citation: DU Xiao-qin, HE Jing-liu, QIN Wen, LI Yu, LI Jie, GUO Yuan-zhao, WANG Wei-qiong, CHEN Qin-yuan. Research progress in postharvest pathogenic microbe of sweet cherry and preservative effect of plant essential oil[J]. Science and Technology of Food Industry, 2015, (21): 368-371. DOI: 10.13386/j.issn1002-0306.2015.21.068
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Research progress in postharvest pathogenic microbe of sweet cherry and preservative effect of plant essential oil

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  • The antibacterial activity to fruits and vegetables of plant essential oils have gained extensive interests.In this paper, Monilinia sp.、Botrytis cinerea、Rhizopus sp.、Colletotrichum sp.、Alternaria alternata and preservative effect of plant essential oil are introduced, which is expected to provide a theoretical reference for the development of plant essential oil in the application of sweet cherry fruit.
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