XU Yan, ZHANG Xiu-guo, HUANG Guo-qiang, ZHANG Qin, YANG Jia-lin, SUN Xue-ping. Antibacterial activities and GC- MS analysis of low polar components from Styela canopus Savigny[J]. Science and Technology of Food Industry, 2015, (21): 295-298. DOI: 10.13386/j.issn1002-0306.2015.21.052
Citation: XU Yan, ZHANG Xiu-guo, HUANG Guo-qiang, ZHANG Qin, YANG Jia-lin, SUN Xue-ping. Antibacterial activities and GC- MS analysis of low polar components from Styela canopus Savigny[J]. Science and Technology of Food Industry, 2015, (21): 295-298. DOI: 10.13386/j.issn1002-0306.2015.21.052

Antibacterial activities and GC- MS analysis of low polar components from Styela canopus Savigny

  • Objective: To screen the antibacterial fractions and constituents of Styela canopus Savigny. Method: The antibacterial activities of the ethanolic extract and organic fractions of S. canopus from the South China Sea was evaluated by diameter of antibacterial circle and the minimum bactericidal concentration ( MBC) , and the low- polar compounds in the petroleum ether fraction were also analyzed by gas chromatography- mass spectrometry ( GC-MS) . Results: The results showed that the antibacterial substances were mainly in the n- butanol and petroleum ether fraction, and 14 compounds were identified by GC- MS from petroleum ether fraction, most of which were lipids and sterols. Seven compounds were identified by GC- MS from the sterol component, and cholesterol was the dominant sterol. Four compounds were identified for the first time from S. subcrenata.Conclusion: The antibacterial activities of n- butanol and petroleum ether fraction from S. canopus were obvious, and cholesterol was the dominant sterol of petroleum ether fraction.
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