Research on factors influencing the biosynthesis of anthocyanin in grape fruit

ZHAO Xin-jie; HAN Ai-qin; YANG Qin-zheng; LIU Jun-xi; ZHAO Yue; LI Rui-rui

doi:10.13386/j.issn1002-0306.2015.18.071

ZHAO Xin-jie, HAN Ai-qin, YANG Qin-zheng, LIU Jun-xi, ZHAO Yue, LI Rui-rui. Research on factors influencing the biosynthesis of anthocyanin in grape fruit[J]. Science and Technology of Food Industry, 2015, (18): 391-394. DOI: 10.13386/j.issn1002-0306.2015.18.071

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Research on factors influencing the biosynthesis of anthocyanin in grape fruit

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As a big family of flavonoid,anthocyanin was one kind of natural water-soluble pigment. Besides grape cultivars, the biosynthesis of anthocyanin was also modulated by climate, soil, plant hormones, load.Recent advances in researches on factors influencing the biosynthesis of anthocyanin were reviewed with the purposes to provide reference for study on improving anthocyanin in grape skin.

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Research on factors influencing the biosynthesis of anthocyanin in grape fruit

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