LI Meng-fei, SUN Qing-hui, ZHANG Yan, YANG Hong-jiang. Screening of heat tolerable lactic acid bacteria and characterization of their β-galactosidases[J]. Science and Technology of Food Industry, 2015, (18): 209-213. DOI: 10.13386/j.issn1002-0306.2015.18.033
Citation: LI Meng-fei, SUN Qing-hui, ZHANG Yan, YANG Hong-jiang. Screening of heat tolerable lactic acid bacteria and characterization of their β-galactosidases[J]. Science and Technology of Food Industry, 2015, (18): 209-213. DOI: 10.13386/j.issn1002-0306.2015.18.033

Screening of heat tolerable lactic acid bacteria and characterization of their β-galactosidases

  • In this study,heat tolerable LAB strains producing high level β-galactosidase were isolated from chicken feces samples. With 16 S r RNA gene sequence analysis,6 isolated strains were all identified as Lactobacillus reuteri. All β-galactosidases from the isolated L. reuteri strains had the same optimum p H of 6.5.After incubating for 1 h at 55 ℃,51.2% of β-galactosidase of strain MF1567 activity was retained. The amino acid sequence analysis showed that 22 amino acid residues of β-galactosidase Lac Z were substituted. The secondary protein structure was further predicted and Lac Z had a relatively higher degree of α-helix(26.5%),which might contribute to the heat stability of β-galactosidase Lac Z from L. reuteri MF1567.
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