HU Guang-jing, ZHOU Wei, ZHANG Ya-heng, LEI Chun-ni. Analysis of volatile oil of Artemisia annua L. by MassworksTMtechnology and gas chromatography / mass spectrometr[J]. Science and Technology of Food Industry, 2015, (18): 70-72. DOI: 10.13386/j.issn1002-0306.2015.18.005
Citation: HU Guang-jing, ZHOU Wei, ZHANG Ya-heng, LEI Chun-ni. Analysis of volatile oil of Artemisia annua L. by MassworksTMtechnology and gas chromatography / mass spectrometr[J]. Science and Technology of Food Industry, 2015, (18): 70-72. DOI: 10.13386/j.issn1002-0306.2015.18.005

Analysis of volatile oil of Artemisia annua L. by MassworksTMtechnology and gas chromatography / mass spectrometr

  • The constituents of the Artemisia annua L. volatile oil from Yongdeng of Gansu were analyzed by GC/MS,MassworksTMsoftware and NIST library. There were 33 kinds of components determined in the Artemisia annua L. volatile oil, mainly for thujone, eucalyptus alcohol, isopropyl toluene, β- pinene, artemisia ketone,dipentene,camphor and so on. The results showed that MassworksTMtechnology had very important significance to provide accurate molecular weight information of unknown compound. It could provide a strong basis to identify unknown compounds which was obtained by the low-resolution quadruple mass spectrometer,and meanwhile could improve the reliability of spectral library search.
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