WANG Zhou-yuan, BIE Xiao-mei, LV Feng-xia, ZHAO Hai-zhen, LU Zhao-xin. Optimization of medium components and fermentation condition for extracellular glucose oxidase production by Penicillium chrysogenum A4[J]. Science and Technology of Food Industry, 2015, (16): 217-221. DOI: 10.13386/j.issn1002-0306.2015.16.036
Citation: WANG Zhou-yuan, BIE Xiao-mei, LV Feng-xia, ZHAO Hai-zhen, LU Zhao-xin. Optimization of medium components and fermentation condition for extracellular glucose oxidase production by Penicillium chrysogenum A4[J]. Science and Technology of Food Industry, 2015, (16): 217-221. DOI: 10.13386/j.issn1002-0306.2015.16.036

Optimization of medium components and fermentation condition for extracellular glucose oxidase production by Penicillium chrysogenum A4

  • Effects of different kinds of carbon source,organic nitrogen source and inorganic nitrogen source in medium on extracellular glucose oxidase(GOD) production by Penicillium chrysogenum A4 were studied by single-factor tests,respectively. The addition amount of glucose,malt extract and Na NO3 were optimized by orthogonal test. Results showed that the optimal addition amounts were as follow:glucose 10%,malt extract0.5%,Na NO31.7%. Based on the medium with the optimal components,the culture condition was also studied.Results showed that the optimal fermentation condition was as follow:1 m L spore suspension was incubated in50 m L of culture medium and 30 ℃ for 6 days. The glucose oxidase activity was 17.2 U/m L and 17.2 times that of initial enzyme activity.
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