Research progress in Pickering emulsions stabilized with biomass- based solid nanoparticles

SUN Cui-xia; LIU Fu-guo; YANG Wei; YUAN Fang; GAO Yan-xiang

doi:10.13386/j.issn1002-0306.2015.15.070

SUN Cui-xia, LIU Fu-guo, YANG Wei, YUAN Fang, GAO Yan-xiang. Research progress in Pickering emulsions stabilized with biomass- based solid nanoparticles[J]. Science and Technology of Food Industry, 2015, (15): 370-375. DOI: 10.13386/j.issn1002-0306.2015.15.070

Citation:

Research progress in Pickering emulsions stabilized with biomass- based solid nanoparticles

Graphical Abstract

Abstract

Abstract

Pickering emulsions prepared by natural,renewable and biodegradable solid particles have become a hot topic.Present studies have indicated that the stability of Pickering emulsions depended largely on the nature of the solid particles. Therefore,the types,fabrication and characterization of solid particles were reviewed in this paper,focusing on the stabilization of biological organic particles such as polysaccharides and proteins. The factors affecting the Pickering emulsion stability were summarized and potential applications of Pickering emulsions in life science were also illustrated.

FullText(HTML)

References (77)

Supplements (0)

Cited By

Science and Technology of Food Industry

Research progress in Pickering emulsions stabilized with biomass- based solid nanoparticles

Abstract

Catalog

Export File

Citation

Format

Content