The research progress of utilization and developmental trend on by-products from processing industry of fruit and vegetables

YANG Wen-jing; XU Tai-bai; FENG Xu-qiao; CHENG Cheng; LV Jia-yu; HOU Yu

doi:10.13386/j.issn1002-0306.2015.14.070

YANG Wen-jing, XU Tai-bai, FENG Xu-qiao, CHENG Cheng, LV Jia-yu, HOU Yu. The research progress of utilization and developmental trend on by-products from processing industry of fruit and vegetables[J]. Science and Technology of Food Industry, 2015, (14): 379-383. DOI: 10.13386/j.issn1002-0306.2015.14.070

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The research progress of utilization and developmental trend on by-products from processing industry of fruit and vegetables

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By-product of fruit and vegetable processing industry had increased extensively in our country as the industry develops rapidly,which resulted in serious waste pollution. At the same time,resources loss could not be ignored because of the under-utilization of the by-product as it contains a variety of active ingredients. The present utilization situation of the by-product of fruit and vegetable processing and its developmental trend were described and offered referable suggestions for its comprehensive utilization in the future.

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Science and Technology of Food Industry

The research progress of utilization and developmental trend on by-products from processing industry of fruit and vegetables

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