WANG Dan, SHEN Nan, YU Tian-long, GE Hong-juan, SONG Chun-mei. Effect of buckwheat on high-fat diet rat lipid metabolism[J]. Science and Technology of Food Industry, 2015, (14): 370-372. DOI: 10.13386/j.issn1002-0306.2015.14.068
Citation: WANG Dan, SHEN Nan, YU Tian-long, GE Hong-juan, SONG Chun-mei. Effect of buckwheat on high-fat diet rat lipid metabolism[J]. Science and Technology of Food Industry, 2015, (14): 370-372. DOI: 10.13386/j.issn1002-0306.2015.14.068

Effect of buckwheat on high-fat diet rat lipid metabolism

  • The aim of this study was to point out the effect of buckwheat on antioxidant activity of hyperlipidemia rats. Fifty male Wistar hamsters were assigned randomly to the following groups:control diet,high-fat diet(HFD)and low,medium,high dosage BW(1,5,10g/kg·d) groups. The SOD,GSH-PX and MDA in serum and SOD,MDA in livers were detected after 30 days. The results showed that compared with model group,the levels of SOD,GSH-PX were increased(p<0.05),MDA was decreased(p<0.05) in serum,the buckwheat group SOD was increased(p<0.05),MDA was decreased(p<0.05) in liver of buckwheat group. Buckwheat may improve the antioxidant activity of high-fat diet-induced rats.
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