ZHENG Jie, SONG Zhi-yuan, YU Di, CHEN Chong, YUAN Cheng-yu, JIN Wen-gang. Research progress in the autolysis of aquatic animals[J]. Science and Technology of Food Industry, 2015, (13): 397-400. DOI: 10.13386/j.issn1002-0306.2015.13.076
Citation: ZHENG Jie, SONG Zhi-yuan, YU Di, CHEN Chong, YUAN Cheng-yu, JIN Wen-gang. Research progress in the autolysis of aquatic animals[J]. Science and Technology of Food Industry, 2015, (13): 397-400. DOI: 10.13386/j.issn1002-0306.2015.13.076

Research progress in the autolysis of aquatic animals

  • The aquatic animals are easily subjected to autolysis because of its high content of water and endogenous enzymes, and this phenomenon brings great difficulties to its storage, transportation and processing.It has become the bottleneck of aquatic products processing. In this paper, the research status of autolysis was summarized from the aspects of influence factors, biochemical changes, autolytic mechanism and autolysis technology applications.The developing trend was also prospected, and this may provide theoretic basis for the further studies of aquatic animals autolysis.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return