MU Shi-yang, HU Wen-zhong, JIANG Ai-li. Review on the nutritional ingredients and bioactive ingredients of Artemisia integrifolia L.[J]. Science and Technology of Food Industry, 2015, (13): 385-387. DOI: 10.13386/j.issn1002-0306.2015.13.073
Citation: MU Shi-yang, HU Wen-zhong, JIANG Ai-li. Review on the nutritional ingredients and bioactive ingredients of Artemisia integrifolia L.[J]. Science and Technology of Food Industry, 2015, (13): 385-387. DOI: 10.13386/j.issn1002-0306.2015.13.073

Review on the nutritional ingredients and bioactive ingredients of Artemisia integrifolia L.

  • Artemisia integrifolia L. is a natural, edible and wild vegetable with high nutritional value and biological activity.In this paper, the main nutritional ingredients, bioactive ingredients, the extraction and separation of these ingredients were reviewed, and research of bioactive ingredients were discussed to provide reference and basis for exploitation of Artemisia integrifolia L.resources.
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