ZHAO Peng-hua, ZHANG Hai-xiang, LI Tao, WANG Xin, SONG Wei, LIU Hai-jing, XIE Yi, HUO Xue-ping, ZHAO Xiang-rong, LIANG Dao-yan, LI Yuan, HU Jun. Preparation and immunogenicity analysis of melamine conjugate antigen[J]. Science and Technology of Food Industry, 2015, (13): 329-333. DOI: 10.13386/j.issn1002-0306.2015.13.060
Citation: ZHAO Peng-hua, ZHANG Hai-xiang, LI Tao, WANG Xin, SONG Wei, LIU Hai-jing, XIE Yi, HUO Xue-ping, ZHAO Xiang-rong, LIANG Dao-yan, LI Yuan, HU Jun. Preparation and immunogenicity analysis of melamine conjugate antigen[J]. Science and Technology of Food Industry, 2015, (13): 329-333. DOI: 10.13386/j.issn1002-0306.2015.13.060

Preparation and immunogenicity analysis of melamine conjugate antigen

  • The starting material 2- chloro- 4, 6- diamine- 1, 3, 5- triazine ( CAAT) reacted with 6- aminocaproic acid ( ACS) to create a hapten Mel- ACS, then this hapten was conjugated with bovine serum albumin ( BSA) to form BSA- ACS- Mel, which was supposed to have a connection arm and would be used as an antigen for the preparation of monoclonal antibody ( m Ab) . Antigenic characteristics analysis by HPLC, Western blot and ELISA proved that the yield of hapten Mel- ACS reached 85.9% and specific monoclonal antibodies against Mel reached42.9%.The antigen BSA- ACS- Mel had good immunogenicity and can be applied to detect melamine molecule specifically.This method played a guiding role in the synthesis of other small molecule antigens.
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