HUANG Jiao. Quality evaluation of Platycodon grandiflorum from different altitude by PCA and fingerprint[J]. Science and Technology of Food Industry, 2015, (13): 309-313. DOI: 10.13386/j.issn1002-0306.2015.13.056
Citation: HUANG Jiao. Quality evaluation of Platycodon grandiflorum from different altitude by PCA and fingerprint[J]. Science and Technology of Food Industry, 2015, (13): 309-313. DOI: 10.13386/j.issn1002-0306.2015.13.056

Quality evaluation of Platycodon grandiflorum from different altitude by PCA and fingerprint

  • Objective: To analysis and comprehensive evaluation of Platycodon grandiflorum from different altitude and evaluate its quality.Methods: HPLC- ELSD was performed using a Kinetex C18column ( 4.6mm × 100 mm, 5μm) .with gradient elution of acetonitrile ( A) -0.1% formic acid ( B) at the flow rate of 0.4m L·min- 1, and the clustering and principal component analysis. Results: The HPLC- ELSD fingerprint of Radix Platycodon grandiflorum in different altitude were established and it had 8 characteristic common peaks, the relative peak area had different degrees of change.Clustering analysis for two categorys, the principal component analysis to select 3 main factor.Conclusion:This method had good repeatability and stability, and can be used for quality evaluation control of Platycodon grandiflorum.
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