WANG Hua, LI Hua. Study on mutant gene expression of β- CGTase and its enzymology characteristics analysis[J]. Science and Technology of Food Industry, 2015, (13): 180-183. DOI: 10.13386/j.issn1002-0306.2015.13.029
Citation: WANG Hua, LI Hua. Study on mutant gene expression of β- CGTase and its enzymology characteristics analysis[J]. Science and Technology of Food Industry, 2015, (13): 180-183. DOI: 10.13386/j.issn1002-0306.2015.13.029

Study on mutant gene expression of β- CGTase and its enzymology characteristics analysis

  • Using one- step PCR, three amino acid residues Y127, R254 and D355 within the conserved protein domain of β- cyclodextrin glucosyl transferase were subjected to site- directed mutagenesis, and the mutant plasmids were transformed into Escherichia coli BL21 ( DE3) for effective expression, respectively. The result showed that the activity of mutant enzymes was 1.6 times higher than initial enzyme. The mutant enzymes were optimal at 60℃ and p H6.0, and that the enzymes were stable for at least 60 min at 60℃ and across a wide p H5.0~8.0, the enzymatic properties existed no significant difference among mutant enzymes and initial enzyme ( p > 0.05) , but there existed significant difference about activity between mutant enzymes and initial enzyme ( p < 0.05) .
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return