Research progress of source and distribution of antibiotic resistance genes in food

LOU Yang; ZHANG Zhao-huan; XIAO Li-li; LIU Hai-quan; PAN Ying-jie; ZHAO Yong

doi:10.13386/j.issn1002-0306.2015.12.070

LOU Yang, ZHANG Zhao-huan, XIAO Li-li, LIU Hai-quan, PAN Ying-jie, ZHAO Yong. Research progress of source and distribution of antibiotic resistance genes in food[J]. Science and Technology of Food Industry, 2015, (12): 368-374. DOI: 10.13386/j.issn1002-0306.2015.12.070

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Research progress of source and distribution of antibiotic resistance genes in food

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The existence of antibiotic resistance genes in food poses enormous potential threaten to human health. The source, transport and distribution situations of ARGs in food and food related environment were systematically elaborated in this review. Meanwhile, combining with the latest research progress, the necessity of the study on ARGs in food was pointed out domestically. In addition, the further research directions were proposed.

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Science and Technology of Food Industry

Research progress of source and distribution of antibiotic resistance genes in food

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