GONG Yuan, LIU Dun-hua, QU Yun-qing, LIAO Ruo-yu, XU Meng-xia. Optimization of ozone and ultraviolet combined on dried Lycium barbarum L. sterilization process by response surface methodology[J]. Science and Technology of Food Industry, 2015, (12): 254-258. DOI: 10.13386/j.issn1002-0306.2015.12.045
Citation: GONG Yuan, LIU Dun-hua, QU Yun-qing, LIAO Ruo-yu, XU Meng-xia. Optimization of ozone and ultraviolet combined on dried Lycium barbarum L. sterilization process by response surface methodology[J]. Science and Technology of Food Industry, 2015, (12): 254-258. DOI: 10.13386/j.issn1002-0306.2015.12.045

Optimization of ozone and ultraviolet combined on dried Lycium barbarum L. sterilization process by response surface methodology

  • Ozone and ultraviolet combined on Lycium barbarum L. dry fruit sterilization process. Sterilization process conditions were further optimized using response surface methodology as follow :radiation distance 31 cm, processing time 32 min, the ozone concentration 31mg/m3, for this condition, the sterilizing efficiency of ozone and ultraviolet combined on Lycium barbarum L. could be 99.999%. The quality of Lycium barbarum L. dry fruit did not change significantly after treatment under optimum conditions (p >0.05) . This result indicating that the compound effects of ozone and ultraviolet had a certain advantages in terms of sterilization and provided scientific data and effective technical means for microbes degradation of Lycium barbarum L. Ningxia.
  • loading

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return