DU Ping-ping, ZHANG Ying-ying, SHEN Pei-li, LI Zhi-hui, YU Hong-wei, LU Hai-qiang, SU Xu-dong, ZHANG Wei, TAN Jian-xin. Screening of a thermostable alkaline lipase producing strain and optimization of fermentation condition for Lipase production[J]. Science and Technology of Food Industry, 2015, (09): 188-193. DOI: 10.13386/j.issn1002-0306.2015.09.033
Citation: DU Ping-ping, ZHANG Ying-ying, SHEN Pei-li, LI Zhi-hui, YU Hong-wei, LU Hai-qiang, SU Xu-dong, ZHANG Wei, TAN Jian-xin. Screening of a thermostable alkaline lipase producing strain and optimization of fermentation condition for Lipase production[J]. Science and Technology of Food Industry, 2015, (09): 188-193. DOI: 10.13386/j.issn1002-0306.2015.09.033

Screening of a thermostable alkaline lipase producing strain and optimization of fermentation condition for Lipase production

  • Using the plate assay method with Tween 80 as substrate of lipase,122 soil samples collected from Hebei province were screened and a bacterial strain Lipa1318 with high lipase activity was obtained. The results of morphological features,the physiological and biochemical characteristics and 16 S r DNA sequence alignment analysis demonstrated that the isolate was Serratia marcescens. The optimal temperature and p H of the extracellular lipase were 60℃ and 8.0,which indicated that the lipase was a thermostable alkaline lipase. The optimal fermentation condition for high lipase production in flask were as follows: glucose 1.0%,beef extract 1.0%,Triton X-100 1.5%,olive oil 0.50%,Ca Cl20.50 mmol / L,the initial p H( 8.0) and temperature( 30℃),culture time( 96h).Under these conditions,the lipase activity was increased by 3.6 times.
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