The developments trends,key points and policy recommendations of functional foods innovation in China

ZHANG Hui; WANG Wen-yue; DUAN Yu-qing; REN Xiao-feng; MA Hai-le; JIA Jing-dun

doi:10.13386/j.issn1002-0306.2015.08.067

ZHANG Hui, WANG Wen-yue, DUAN Yu-qing, REN Xiao-feng, MA Hai-le, JIA Jing-dun. The developments trends,key points and policy recommendations of functional foods innovation in China[J]. Science and Technology of Food Industry, 2015, (08): 361-364. DOI: 10.13386/j.issn1002-0306.2015.08.067

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The developments trends,key points and policy recommendations of functional foods innovation in China

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Sub-health,chronic diseases and aging have become main factors that endanger human health. As an important part of the health industry,health/Functional Foods were effective in preventing the sub-health,chronic diseases and aging through nutrition intervention. This paper reviewed the current status and developments trends of functional foods in China. The development priorities and reasonable policy recommendations of functional foods in China was also discussed.

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The developments trends,key points and policy recommendations of functional foods innovation in China

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