CHEN Jin, HU Mao-feng, WU Zhang-hua, LIU Su-chun. Selection of high-yield ferulic acid esterase strain and optimization of enzyme production conditions[J]. Science and Technology of Food Industry, 2015, (08): 218-221. DOI: 10.13386/j.issn1002-0306.2015.08.037
Citation: CHEN Jin, HU Mao-feng, WU Zhang-hua, LIU Su-chun. Selection of high-yield ferulic acid esterase strain and optimization of enzyme production conditions[J]. Science and Technology of Food Industry, 2015, (08): 218-221. DOI: 10.13386/j.issn1002-0306.2015.08.037

Selection of high-yield ferulic acid esterase strain and optimization of enzyme production conditions

  • Through preliminary and secondary screening,a strains with high enzyme activity which could produce feruloyl esterase was screened out from Fu-brick tea,according to its individual and colony characteristics,it was identified as Eurotium cristatum. Feruloyl esterase enzyme activity was used as measurable indicator,water content,inoculums-size,temperature and time was chosen as variables,the solid-state fermentation conditions of chosen Eurotium cristatum were optimized. The results showed that black primarytea the optimal condition was 1‰ inoculums size,26% moisture content and cultivated at 30℃ for 4 days,the highest enzyme activity reached 142 m U/g in the black Maocha solid-state fermentation experiment.
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