Progress in the functional proteins and bioactive peptides of hen egg white

YU Zhi-peng; ZHAO Wen-zhu; LIU Jing-bo

doi:10.13386/j.issn1002-0306.2015.07.073

YU Zhi-peng, ZHAO Wen-zhu, LIU Jing-bo. Progress in the functional proteins and bioactive peptides of hen egg white[J]. Science and Technology of Food Industry, 2015, (07): 387-391. DOI: 10.13386/j.issn1002-0306.2015.07.073

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Progress in the functional proteins and bioactive peptides of hen egg white

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Proteins and bioactive peptides in egg white exert diverse biological activities,and are potential sources for human health and disease prevention and treatment,and become one of research content in the field of food.The current work reviewed the structure and function of proteins,research progress in bioactive peptide,and discussed its further research development,aimed to provide the references for the related research.

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Science and Technology of Food Industry

Progress in the functional proteins and bioactive peptides of hen egg white

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