Effect of harvest time and weather condition on preservative quality of common bean during storage

XIE Guo-fang; TAN Shu-ming

doi:10.13386/j.issn1002-0306.2015.07.064

XIE Guo-fang, TAN Shu-ming. Effect of harvest time and weather condition on preservative quality of common bean during storage[J]. Science and Technology of Food Industry, 2015, (07): 346-350. DOI: 10.13386/j.issn1002-0306.2015.07.064

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Effect of harvest time and weather condition on preservative quality of common bean during storage

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Common bean( Phaseolus vulgaris L) Cv. Guiyang-Qingbangdou were chosen as sample to investigate their weight loss,decay rate,firmness,soluble solids content,ascorbic acid,starch and color during storage. For this purpose,three different harvest time and climate were set and stored at( 9 ± 1) ℃ after harvested. The result indicated that Guiyang-Qingbangdou,which was harvested on cloudy noon,had better preservative and nutritional quality.

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Science and Technology of Food Industry

Effect of harvest time and weather condition on preservative quality of common bean during storage

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