Science and Technology of Food Industry

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MENG Ya-juan, HE Zhi-fei, LI Hong-jun. Research progress in the physiological functions and application of cholesterol from animals[J]. Science and Technology of Food Industry, 2015, (05): 388-391. DOI: 10.13386/j.issn1002-0306.2015.05.074
Citation: MENG Ya-juan, HE Zhi-fei, LI Hong-jun. Research progress in the physiological functions and application of cholesterol from animals[J]. Science and Technology of Food Industry, 2015, (05): 388-391. DOI: 10.13386/j.issn1002-0306.2015.05.074
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Research progress in the physiological functions and application of cholesterol from animals

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  • Cholesterol is widespread in animals,it has important significance to maintain the animals ' normal physiological function. In this paper,the cholesterol content,physiological effects,extraction methods and application prospects were reviewed to provide a strong theoretical guidance for the further development and utilization of cholesterol from animals.
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