ZHANG Ze-dong, LIU Ji-dong, LU Hai-qin, HANG Fang-xue, LI Hong, SHI Chang-rong, LI Kai. Study on the improvement effect of low- frequency ultrasonic on the production of α- dextranase in Chaetomium gracile[J]. Science and Technology of Food Industry, 2015, (05): 161-165. DOI: 10.13386/j.issn1002-0306.2015.05.025
Citation: ZHANG Ze-dong, LIU Ji-dong, LU Hai-qin, HANG Fang-xue, LI Hong, SHI Chang-rong, LI Kai. Study on the improvement effect of low- frequency ultrasonic on the production of α- dextranase in Chaetomium gracile[J]. Science and Technology of Food Industry, 2015, (05): 161-165. DOI: 10.13386/j.issn1002-0306.2015.05.025

Study on the improvement effect of low- frequency ultrasonic on the production of α- dextranase in Chaetomium gracile

  • Low- frequency ultrasonic technique was employed to resolve self- flocculation that restrained the production of α- dextranase in Chaetomium gracile,and cell growth and enzyme activity were also evaluated under variable low- frequency ultrasonic action time and frequency by experiments. The results indicated that a visible improvement in self- flocculation of Chaetomium gracile under treatment of 20 s /20 min,20k Hz and 300 W,accompanied with an 87.9% increased α- dextranase enzyme activity,from 102.9U / m L to 193.4U / m L. The results showed that low- frequency ultrasonic was beneficial to improve physiological activity and efficiency in the production of α- dextranase in Chaetomium gracile.
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