Study on hanging branches fruit quality of the different varieties of processing tomato

SONG Fang-yuan; LI Ji-xin; ZHAO Zhi-yong; ZHANG Qiang

doi:10.13386/j.issn1002-0306.2015.04.061

SONG Fang-yuan, LI Ji-xin, ZHAO Zhi-yong, ZHANG Qiang. Study on hanging branches fruit quality of the different varieties of processing tomato[J]. Science and Technology of Food Industry, 2015, (04): 320-323. DOI: 10.13386/j.issn1002-0306.2015.04.061

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Study on hanging branches fruit quality of the different varieties of processing tomato

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The 10 main culivar tomato variety of Shihezi were investigated. The change rule of the different varieties of tomatoes fruit/pulp were studied during hanging branches. The results showed that in the mature period and there was no plant diseases and insect pests,hanging branches could keep good for fruit/pulp hardness of Kenfan 4,Kenfan 5,Shifan 9,Shifan 36 and it could slow down the appear of fruit respiration peak.But it was not obvious to keep other varieties of fruit quality. In a word,Kenfan 4,Kenfan 5,Shifan 9,Shifan 36 could appropriately prolong the harvest time when met peak harvest,but other varieties could not prolong the harvest time.

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Science and Technology of Food Industry

Study on hanging branches fruit quality of the different varieties of processing tomato

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