LI Heng, LI Li-mei, HE Chun-mei, ZHU Miao, ZHOU Xian-jiao, ZENG Fu-hua. Optimization of extraction conditions of Opuntia dillenii Haw.polysaccharides by response surface analysis and their antioxidant activity study[J]. Science and Technology of Food Industry, 2015, (04): 210-214. DOI: 10.13386/j.issn1002-0306.2015.04.037
Citation: LI Heng, LI Li-mei, HE Chun-mei, ZHU Miao, ZHOU Xian-jiao, ZENG Fu-hua. Optimization of extraction conditions of Opuntia dillenii Haw.polysaccharides by response surface analysis and their antioxidant activity study[J]. Science and Technology of Food Industry, 2015, (04): 210-214. DOI: 10.13386/j.issn1002-0306.2015.04.037

Optimization of extraction conditions of Opuntia dillenii Haw.polysaccharides by response surface analysis and their antioxidant activity study

  • This study examined the extraction conditions of Opuntia dillenii Haw. Polysaccharides(ODPs) with a series of methods. Firstly,based on the single-factor tests,response surface methodology was used to investigate the effect of three parameters(liquid-materal ratio,extraction time,exraction temperature) on the ODPs yields.Secondly,a second-order polynomial regression model was established using a Box-Behnken experimental design. Finally,the DPPH· scavenging and protein content of ODPs was measured. Consequently,the exraction temperature,liquid-material ratio,extraction time were the major factor affecting the exraction rate of ODPs with a very low p-values(p<0.001). The polysaccharides and protein content of ODPs and the DPPH· scavenging of ODPs were the highest under the 95℃ extraction temperature. The optimal conditions exhibited a liquid-materal ratio 62 ∶1,extraction time 3.5h and exraction temperature 93℃. Under these conditions,the actual extraction rate of ODPs was 25.05%, while the predicted value was 25.14%. In conclusion, the conditions optimization by the response surface method were better for enhanced the extraction rate,and the exraction temperature of 95℃ was better for the antioxidant activity of ODPs.
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