Science and Technology of Food Industry

ISSN 1002-0306
CN   11-1759/TS
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LI Xiu- xia, LI Jiao, SUN Xie- jun, FENG Yan- bo, JI Xiao- lin, LI Shuang, LI Jian- rong. Research progress in detection methods of malachite green and its metabolites residues in aquatic products[J]. Science and Technology of Food Industry, 2015, (03): 385-388. DOI: 10.13386/j.issn1002-0306.2015.03.075
Citation: LI Xiu- xia, LI Jiao, SUN Xie- jun, FENG Yan- bo, JI Xiao- lin, LI Shuang, LI Jian- rong. Research progress in detection methods of malachite green and its metabolites residues in aquatic products[J]. Science and Technology of Food Industry, 2015, (03): 385-388. DOI: 10.13386/j.issn1002-0306.2015.03.075
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Research progress in detection methods of malachite green and its metabolites residues in aquatic products

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    • Abstract
  • Malachite green( MG) belongs to Triphenylmethane,which has been banned in aquiculture.It is a broadspectrum fungicide,but the residues of MG and its metabolites in aquatic products are very harmful to human health because of their carcinogenesis,mutagenesis and teratogenecity. In this article,the recent detecting methods development of MG and its metabolites residues in aquatic products were summarized,which provided the reference for the establishment and use of new method.
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