Research on three major food allergens protein and its structures

ZHANG Nan; BU Guan-hao; CHEN Fu-sheng; ZHU Ting-wei

doi:10.13386/j.issn1002-0306.2015.02.078

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ZHANG Nan, BU Guan-hao, CHEN Fu-sheng, ZHU Ting-wei. Research on three major food allergens protein and its structures[J]. Science and Technology of Food Industry, 2015, (02): 397-400. DOI: 10.13386/j.issn1002-0306.2015.02.078

Citation:

ZHANG Nan, BU Guan-hao, CHEN Fu-sheng, ZHU Ting-wei. Research on three major food allergens protein and its structures[J]. Science and Technology of Food Industry, 2015, (02): 397-400. DOI: 10.13386/j.issn1002-0306.2015.02.078

Citation:

ZHANG Nan, BU Guan-hao, CHEN Fu-sheng, ZHU Ting-wei. Research on three major food allergens protein and its structures[J]. Science and Technology of Food Industry, 2015, (02): 397-400. DOI: 10.13386/j.issn1002-0306.2015.02.078

Research on three major food allergens protein and its structures

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Food allergy had become a major safety issue concern worldwide, but human allergy mostly caused by food protein. The recent research progress on the structure of the major allergens in soybean, peanut, milk was focused in this paper. All of these information were useful on account of whey protein for producing hypoallergenic dairy products.

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Science and Technology of Food Industry

Research on three major food allergens protein and its structures

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