Science and Technology of Food Industry

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LI Cheng-long, LIU Shu-zhen, ZHOU Cai-qiong. Effect of part of the trace elements on genomic stability[J]. Science and Technology of Food Industry, 2015, (02): 392-396. DOI: 10.13386/j.issn1002-0306.2015.02.077
Citation: LI Cheng-long, LIU Shu-zhen, ZHOU Cai-qiong. Effect of part of the trace elements on genomic stability[J]. Science and Technology of Food Industry, 2015, (02): 392-396. DOI: 10.13386/j.issn1002-0306.2015.02.077
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Effect of part of the trace elements on genomic stability

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    • Abstract
  • Maintaining genomic stability was the foundation of biological survival. As a kind of essential nutrients for human growth and development, trace elements play an important role in the maintenance of chromosome structure and DNA stability. The impacts of zinc, selenium, copper, iron and chromium on genomic stability were reviewed and the influence mechanism of trace elements on genomic stability were introduced in this article.
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