Effect of different packaging materials on the quality and shelf life of strawberry

GAO Xin; ZHENG Hua-yan

doi:10.13386/j.issn1002-0306.2015.02.062

GAO Xin, ZHENG Hua-yan. Effect of different packaging materials on the quality and shelf life of strawberry[J]. Science and Technology of Food Industry, 2015, (02): 328-330. DOI: 10.13386/j.issn1002-0306.2015.02.062

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Effect of different packaging materials on the quality and shelf life of strawberry

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In this paper, different plastic packaging materials (LDPE, HDPE and OPP film) were used for strawberry preservation at 4℃. Weight loss, fruit rate, VCcontent, fruit firmness and total soluble solids IT were measured under different storage time about strawberry. The results showed that plastic packaging films could inhibit the metamorphism of strawberries significantly. HDPE film preservation effect of low permeability was best, secondly OPP film, finally LDPE film.

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Effect of different packaging materials on the quality and shelf life of strawberry

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